Mutagenicity of Heated Sugar−Casein Systems: Effect of the Maillard Reaction †
Brands, Carline M. J., Alink, Gerrit M., van Boekel, Martinus A. J. S., Jongen, Wim M. F.Volume:
48
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf9907586
Date:
June, 2000
File:
PDF, 111 KB
english, 2000