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Sugar Fragmentation in the Maillard Reaction Cascade: Isotope Labeling Studies on the Formation of Acetic Acid by a Hydrolytic β-Dicarbonyl Cleavage Mechanism
Davídek, Tomas, Devaud, Stéphanie, Robert, Fabien, Blank, ImreVolume:
54
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf060667q
Date:
September, 2006
File:
PDF, 174 KB
english, 2006