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Sugar Fragmentation in the Maillard Reaction Cascade: Formation of Short-Chain Carboxylic Acids by a New Oxidative α-Dicarbonyl Cleavage Pathway
Davídek, Tomas, Robert, Fabien, Devaud, Stéphanie, Vera, Francia Arce, Blank, ImreVolume:
54
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf060668i
Date:
September, 2006
File:
PDF, 123 KB
english, 2006