Effect of Genetic Polymorphism on the Thermal Stability of...

Effect of Genetic Polymorphism on the Thermal Stability of β-Lactoglobulin and κ-Casein Mixture

Imafidon, Gilbert Idolo, Ng-Kwai-Hang, K.F., Harwalkar, V.R., Ma, C.-Y.
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Volume:
74
Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.S0022-0302(91)78344-6
Date:
June, 1991
File:
PDF, 893 KB
english, 1991
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