Effects of worts treated with proteases on the assimilation...

International Journal of Food Microbiology 2013 / 2 Vol. 161; Iss. 2

Effects of worts treated with proteases on the assimilation of free amino acids and fermentation performance of lager yeast

Lei, Hongjie, Zheng, Liye, Wang, Chenxia, Zhao, Haifeng, Zhao, Mouming
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Volume:
161
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2012.11.024
Date:
February, 2013
File:
PDF, 275 KB
english, 2013
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