Chemical Composition and Protein Quality of the...

Journal of Agricultural and Food Chemistry 1996 / 01 Vol. 44; Iss. 9

Chemical Composition and Protein Quality of the Little-Known Legume, Velvet Bean ( Mucuna pruriens (L.) DC.)

Siddhuraju, Perumal, Vijayakumari, Karuppanan, Janardhanan, Karnam
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Volume:
44
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf950776x
Date:
January, 1996
File:
PDF, 100 KB
english, 1996
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