Factors affecting the concentration of short branched-chain fatty acids in sheep fat
Salvatore, L., Allen, D., Butler, K. L., Tucman, D., Elkins, A., Pethick, D. W., Dunshea, F. R.Volume:
47
Year:
2007
Language:
english
Journal:
Australian Journal of Experimental Agriculture
DOI:
10.1071/EA07037
File:
PDF, 166 KB
english, 2007