Effects of bleaching on characteristics and gelling...

Food Hydrocolloids 2013 / 8 Vol. 32; Iss. 2

Effects of bleaching on characteristics and gelling property of gelatin from splendid squid (Loligo formosana) skin

Nagarajan, Muralidharan, Benjakul, Soottawat, Prodpran, Thummanoon, Songtipya, Ponusa
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Volume:
32
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2013.02.003
Date:
August, 2013
File:
PDF, 273 KB
english, 2013
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