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Experimental and Modeling Studies Showing the Effect of Lipid Type and Level on Flavor Release from Milk-Based Liquid Emulsions
Roberts, Deborah D., Pollien, Philippe, Watzke, BrigitteVolume:
51
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf025646k
Date:
January, 2003
File:
PDF, 157 KB
english, 2003