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The effect of various heat treatments on the antioxidant capacity of milk before and after simulated gastrointestinal digestion
Şanlidere Aloğlu, HaticeVolume:
66
Language:
english
Journal:
International Journal of Dairy Technology
DOI:
10.1111/1471-0307.12021
Date:
May, 2013
File:
PDF, 123 KB
english, 2013