The effect of various heat treatments on the antioxidant...

The effect of various heat treatments on the antioxidant capacity of milk before and after simulated gastrointestinal digestion

Şanlidere Aloğlu, Hatice
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
66
Language:
english
Journal:
International Journal of Dairy Technology
DOI:
10.1111/1471-0307.12021
Date:
May, 2013
File:
PDF, 123 KB
english, 2013
Conversion to is in progress
Conversion to is failed