Green Jute-Based Cross-Linked Soy Flour Nanocomposites...

Industrial & Engineering Chemistry Research 2013 / 05 Vol. 52; Iss. 21

Green Jute-Based Cross-Linked Soy Flour Nanocomposites Reinforced with Cellulose Whiskers and Nanoclay

Iman, Murshid, Bania, Kusum K., Maji, Tarun K.
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Volume:
52
Language:
english
Journal:
Industrial & Engineering Chemistry Research
DOI:
10.1021/ie400609t
Date:
May, 2013
File:
PDF, 3.11 MB
english, 2013
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