The potential of milk thistle ( Silybum...

International Journal of Food Sciences and Nutrition 2008 / 01 Vol. 59; Iss. 4

The potential of milk thistle ( Silybum marianum L.), an Israeli native, as a source of edible sprouts rich in antioxidants

Vaknin, Yiftach, Hadas, Rivka, Schafferman, Dan, Murkhovsky, Leonid, Bashan, Neta
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Volume:
59
Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.1080/09637480701554095
Date:
January, 2008
File:
PDF, 138 KB
english, 2008
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