Yeast ( Saccharomyces cerevisiae...

Journal of Agricultural and Food Chemistry 2005 / 05 Vol. 53; Iss. 10

Yeast ( Saccharomyces cerevisiae ) Protein Concentrate:  Preparation, Chemical Composition, and Nutritional and Functional Properties

Yamada, Eunice A., Sgarbieri, Valdemiro C.
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Volume:
53
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0400821
Date:
May, 2005
File:
PDF, 58 KB
english, 2005
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