Relationship of Chemical Classification and...

Journal of Agricultural and Food Chemistry 1969 / 01 Vol. 17; Iss. 1

Relationship of Chemical Classification and Hydrophile-Lipophile Balance of Surfactants to Enhancement of Foliar Uptake of Iron

Nelson, Paul, Garlich, Helga
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Volume:
17
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf60161a622
Date:
January, 1969
File:
PDF, 539 KB
english, 1969
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