Effect of citric acid and starch as emulsifier on phase...

Crystal Research and Technology 2013 / 06 Vol. 48; Iss. 6

Effect of citric acid and starch as emulsifier on phase formation and crystallite size of lanthanum oxide nanoparticles

Bojari, Hamidreza, Malekzadeh, Azim, Ghiasi, Mahnaz, Gholizadeh, Ahmad, Azargohar, Ramin, Kumar Dalai, Ajay
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Volume:
48
Language:
english
Journal:
Crystal Research and Technology
DOI:
10.1002/crat.201200423
Date:
June, 2013
File:
PDF, 381 KB
english, 2013
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