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Chemical Composition, Plant Secondary Metabolites, and Minerals of Green and Black Teas and the Effect of Different Tea-to-Water Ratios during Their Extraction on the Composition of Their Spent Leaves as Potential Additives for Ruminants
Ramdani, Diky, Chaudhry, Abdul Shakoor, Seal, Chris J.Volume:
61
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf4002439
Date:
May, 2013
File:
PDF, 413 KB
english, 2013