Concentrated Arabinoxylan in Wheat Bread Has Beneficial Effects as Rye Breads on Glucose and Changes in Gene Expressions in Insulin-Sensitive Tissues of Zucker Diabetic Fatty (ZDF) Rats
Hartvigsen, Merete Lindberg, Jeppesen, Per Bendix, Lærke, Helle Nygaard, Njabe, Elvis Ngande, Knudsen, Knud Erik Bach, Hermansen, KjeldVolume:
61
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf3043538
Date:
May, 2013
File:
PDF, 1.62 MB
english, 2013