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Literature Review on Production Process To Obtain Extra Virgin Olive Oil Enriched in Bioactive Compounds. Potential Use of Byproducts as Alternative Sources of Polyphenols
Frankel, Edwin, Bakhouche, Abdelhakim, Lozano-Sánchez, Jesús, Segura-Carretero, Antonio, Fernández-Gutiérrez, AlbertoVolume:
61
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf400806z
Date:
June, 2013
File:
PDF, 457 KB
english, 2013