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Near- and Mid-Infrared Spectroscopies in Food Authentication: Coffee Varietal Identification
Downey, Gerard, Briandet, Romain, Wilson, Reginald H., Kemsley, E. KatherineVolume:
45
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf970337t
Date:
November, 1997
File:
PDF, 184 KB
english, 1997