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Solvent Effects on the Dissociation Constants of Hydroxyflavones in Organic–Water Mixtures. Determination of the Thermodynamic p K a Values by UV–Visible Spectroscopy and DFT Calculations
Dávila, Yamina A., Sancho, Matias I., Almandoz, María C., Blanco, Sonia E.Volume:
58
Language:
english
Journal:
Journal of Chemical & Engineering Data
DOI:
10.1021/je400153r
Date:
June, 2013
File:
PDF, 2.13 MB
english, 2013