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Elaboration and Characterization of Whey Protein Beads by an Emulsification/Cold Gelation Process: Application for the Protection of Retinol
Beaulieu, Lucie, Savoie, Laurent, Paquin, Paul, Subirade, MurielVolume:
3
Language:
english
Journal:
Biomacromolecules
DOI:
10.1021/bm010082z
Date:
March, 2002
File:
PDF, 442 KB
english, 2002