Comparison of Antioxidant Potentials of Red Wine, White...

Current Medical Research and Opinion 1999 / 01 Vol. 15; Iss. 4

Comparison of Antioxidant Potentials of Red Wine, White Wine, Grape Juice and Alcohol

Durak, İlker, Avci, Aslihan, Kagmaz, Murat, Buyukkoqak, Serap, Burak Simen, M. Y., Elgun, Serenay, Serdar Ozturk, H.
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Volume:
15
Language:
english
Journal:
Current Medical Research and Opinion
DOI:
10.1185/03007999909116503
Date:
January, 1999
File:
PDF, 372 KB
english, 1999
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