Simple sugars, oligosaccharides and starch concentrations...

Journal of Agricultural and Food Chemistry 1986 / 05 Vol. 34; Iss. 3

Simple sugars, oligosaccharides and starch concentrations in raw and cooked sweet potato

Truong Van Den,, Biermann, Christopher J., Marlett, Judith A.
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Volume:
34
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00069a010
Date:
May, 1986
File:
PDF, 679 KB
english, 1986
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