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Characterization of Lactobacillus plantarum Lp27 isolated from Tibetan kefir grains: A potential probiotic bacterium with cholesterol-lowering effects
Huang, Ying, Wu, Fei, Wang, Xiaojun, Sui, Yujie, Yang, Longfei, Wang, JinfengVolume:
96
Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2012-6371
Date:
May, 2013
File:
PDF, 409 KB
english, 2013