![](/img/cover-not-exists.png)
Different Beers with Different Hops. Relevant Compounds for Their Aroma Characteristics
Inui, Takako, Tsuchiya, Fumihiko, Ishimaru, Mariko, Oka, Kaneo, Komura, HajimeVolume:
61
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf3053737
Date:
May, 2013
File:
PDF, 1.32 MB
english, 2013