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Importance of Insoluble-Bound Phenolics to Antioxidant Properties of Wheat
Liyana-Pathirana, Chandrika M., Shahidi, FereidoonVolume:
54
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf052556h
Date:
February, 2006
File:
PDF, 149 KB
english, 2006