Dependence of Fatty-Acid Composition of Edible Oils on Their Enrichment in Olive Phenols
Girón, María Victoria, Ruiz-Jiménez, José, Luque de Castro, María DoloresVolume:
57
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf803455f
Date:
April, 2009
File:
PDF, 322 KB
english, 2009