Effects of Increases in Freshwater Temperature on Loss of...

Canadian Journal of Fisheries and Aquatic Sciences 1991 / 02 Vol. 48; Iss. 2

Effects of Increases in Freshwater Temperature on Loss of Smolt Characteristics in Atlantic Salmon ( Salmo salar )

Duston, J., Saunders, R. L., Knox, D. E.
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Volume:
48
Language:
english
Journal:
Canadian Journal of Fisheries and Aquatic Sciences
DOI:
10.1139/f91-022
Date:
February, 1991
File:
PDF, 990 KB
english, 1991
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