Effect of Two Different Treatments for Reducing Grape Yield...

Journal of Agricultural and Food Chemistry 2013 / 05 Vol. 61; Iss. 20

Effect of Two Different Treatments for Reducing Grape Yield in Vitis vinifera cv Syrah on Wine Composition and Quality: Berry Thinning versus Cluster Thinning

Gil, M., Esteruelas, M., González, E., Kontoudakis, N., Jiménez, J., Fort, F., Canals, J. M., Hermosín-Gutiérrez, I., Zamora, F.
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Volume:
61
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf400722z
Date:
May, 2013
File:
PDF, 947 KB
english, 2013
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