Applications de l'analyse par activation au dosage du...

Applications de l'analyse par activation au dosage du cuivre en viticulture et dans les produits viticoles

A. Fourcy, J. Dognin, J. Faure, M. Neuburger
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Volume:
17
Year:
1966
Pages:
8
DOI:
10.1016/0020-708x(66)90015-9
File:
PDF, 673 KB
1966
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