Biotechnological Production of Vitamin B2-Enriched Bread...

Journal of Agricultural and Food Chemistry 2011 / 07 Vol. 59; Iss. 14

Biotechnological Production of Vitamin B2-Enriched Bread and Pasta

Capozzi, Vittorio, Menga, Valeria, Digesù, Anna Maria, De Vita, Pasquale, van Sinderen, Douwe, Cattivelli, Luigi, Fares, Clara, Spano, Giuseppe
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
59
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf201519h
Date:
July, 2011
File:
PDF, 1.46 MB
english, 2011
Conversion to is in progress
Conversion to is failed