Chitosan and oligochitosan enhance the resistance of peach fruit to brown rot
Ma, Zengxin, Yang, Lingyu, Yan, Haixia, Kennedy, John F., Meng, XianghongVolume:
94
Language:
english
Journal:
Carbohydrate Polymers
DOI:
10.1016/j.carbpol.2013.01.012
Date:
April, 2013
File:
PDF, 666 KB
english, 2013