Chitosan and oligochitosan enhance the resistance of peach...

Chitosan and oligochitosan enhance the resistance of peach fruit to brown rot

Ma, Zengxin, Yang, Lingyu, Yan, Haixia, Kennedy, John F., Meng, Xianghong
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Volume:
94
Language:
english
Journal:
Carbohydrate Polymers
DOI:
10.1016/j.carbpol.2013.01.012
Date:
April, 2013
File:
PDF, 666 KB
english, 2013
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