Microbiological and chemical characteristics of Brazilian...

Journal of Dairy Science 2013 / 07 Vol. 96; Iss. 7

Microbiological and chemical characteristics of Brazilian kefir during fermentation and storage processes

Leite, A.M.O., Leite, D.C.A., Del Aguila, E.M., Alvares, T.S., Peixoto, R.S., Miguel, M.A.L., Silva, J.T., Paschoalin, V.M.F.
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Volume:
96
Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2012-6263
Date:
July, 2013
File:
PDF, 1.99 MB
english, 2013
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