Effects of different fermentation parameters on quality characteristics of kefir
Kök-Taş, Tuğba, Seydim, Atıf C., Özer, Barbaros, Guzel-Seydim, Zeynep B.Volume:
96
Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2012-5753
Date:
February, 2013
File:
PDF, 570 KB
english, 2013