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Meat, Poultry and Game || Proportions of light meat, dark meat, skin and bone in chicken and turkey
Chan, Weng, Brown, John M, Buss, DavidVolume:
10.1039/97
Year:
1995
Language:
english
DOI:
10.1039/9781849732475-00132
File:
PDF, 149 KB
english, 1995