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Effects of Tea Polyphenols on Emulsification of Olive Oil in a Small Intestine Model System
Shishikura, Yoko, Khokhar, Santosh, Murray, Brent S.Volume:
54
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf051988p
Date:
March, 2006
File:
PDF, 280 KB
english, 2006