Vitamins and Especially Flavonoids in Common Beverages Are...

Vitamins and Especially Flavonoids in Common Beverages Are Powerful in Vitro Antioxidants Which Enrich Lower Density Lipoproteins and Increase Their Oxidative Resistance after ex Vivo Spiking in Human Plasma

Vinson, Joe A., Jang, Jinhee, Yang, Jihong, Dabbagh, Yousef, Liang, Xiquan, Serry, Mamdouh, Proch, John, Cai, Songhuai
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Volume:
47
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf9902393
Date:
July, 1999
File:
PDF, 37 KB
english, 1999
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