Modification of blood antioxidant status and lipid profile in response to high-intensity endurance exercise after low doses of ω-3 polyunsaturated fatty acids supplementation in healthy volunteers
Poprzecki, Stanislaw, Zajac, Adam, Chalimoniuk, Malgorzata, Waskiewicz, Zbigniew, Langfort, JózefVolume:
60
Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.1080/09637480802406161
Date:
January, 2009
File:
PDF, 164 KB
english, 2009