Natural antioxidants in meat and poultry products

Meat Science 2013 / 06 Vol. 94; Iss. 2

Natural antioxidants in meat and poultry products

Karre, Liz, Lopez, Keyla, Getty, Kelly J.K.
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Volume:
94
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2013.01.007
Date:
June, 2013
File:
PDF, 223 KB
english, 2013
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