Water imbibing capacity of soy protein isolates: influence...

Journal of Agricultural and Food Chemistry 1991 / 08 Vol. 39; Iss. 8

Water imbibing capacity of soy protein isolates: influence of protein denaturation

Sorgentini, Delia A., Wagner, Jorge R., Arrese, Estela L., Anon, Maria C.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
39
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00008a006
Date:
August, 1991
File:
PDF, 579 KB
english, 1991
Conversion to is in progress
Conversion to is failed