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Variability of Solids, Organosulfur Compounds, Pungency and Health-Enhancing Traits in Garlic ( Allium sativum L.) Cultivars Belonging to Different Ecophysiological Groups
González, Roxana Elizabeth, Soto, Verónica Carolina, Sance, María Mirta, Camargo, Alejandra Beatriz, Galmarini, Claudio RomuloVolume:
57
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf9018189
Date:
November, 2009
File:
PDF, 917 KB
english, 2009