Aqueous Garlic Extracts Prevent Oxidative Stress and...

Journal of Agricultural and Food Chemistry 2010 / 06 Vol. 58; Iss. 11

Aqueous Garlic Extracts Prevent Oxidative Stress and Vascular Remodeling in an Experimental Model of Metabolic Syndrome

Vazquez-Prieto, Marcela Alejandra, González, Roxana Elizabeth, Renna, Nicolás Federico, Galmarini, Claudio Rómulo, Miatello, Roberto Miguel
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Volume:
58
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf1006819
Date:
June, 2010
File:
PDF, 2.71 MB
english, 2010
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