The Science of Meat Quality (Kerth/The Science) || Meat...

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The Science of Meat Quality (Kerth/The Science) || Meat Cookery

Kerth, Chris R.
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Volume:
10.1002/97
Year:
2013
Language:
english
DOI:
10.1002/9781118530726.ch10
File:
PDF, 78 KB
english, 2013
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