Determination of Capsaicinoids in Habanero Peppers by...

Journal of Agricultural and Food Chemistry 2007 / 07 Vol. 55; Iss. 15

Determination of Capsaicinoids in Habanero Peppers by Chemometric Analysis of UV Spectral Data

Davis, Christopher B., Markey, Carolyn E., Busch, Marianna A., Busch, Kenneth W.
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Volume:
55
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf070413k
Date:
July, 2007
File:
PDF, 197 KB
english, 2007
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