Antioxidant effect ofPhaeodactylum tricornutumin mice fed...

Food Science and Biotechnology 2013 / 02 Vol. 22; Iss. 1

Antioxidant effect ofPhaeodactylum tricornutumin mice fed high-fat diet

Kang, Min-Jung, Kim, Sang Moo, Jeong, Soo-Mi, Choi, Ha-Neul, Jang, Yang-Hee, Kim, Jung-In
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Volume:
22
Language:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-013-0015-y
Date:
February, 2013
File:
PDF, 240 KB
english, 2013
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