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Influence of molecular weight of chemically sulfated citrus pectin fractions on their antithrombotic and bleeding effects
Cipriani, Thales R., Gracher, Ana Helena P., de Souza, Lauro M., Fonseca, Roberto J. C., Belmiro, Celso L. R., Gorin, Philip A. J., Sassaki, Guilherme L., Iacomini, MarcelloYear:
2009
Language:
english
Journal:
Thrombosis and Haemostasis
DOI:
10.1160/TH08-08-0556
File:
PDF, 397 KB
english, 2009