Thermal and Viscoelastic Properties of κ/ι-Hybrid Carrageenan Gels Obtained from the Portuguese Seaweed Mastocarpus stellatus
Hilliou, L., Larontonda, F. D. S., Sereno, A. M., Gonçalves, M. P.Volume:
54
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0612934
Date:
October, 2006
File:
PDF, 171 KB
english, 2006