Determination of Selenium Levels in Vegetables and Fruits...

Journal of Agricultural and Food Chemistry 1994 / 12 Vol. 42; Iss. 12

Determination of Selenium Levels in Vegetables and Fruits by Hydride Generation Atomic Absorption Spectrometry

Diaz-Alarcon, Juana P., Navarro-Alarcon, Miguel, Lopez-Garcia de la Serrana, Herminia, Lopez-Martinez, Maria C.
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Volume:
42
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00048a036
Date:
December, 1994
File:
PDF, 468 KB
english, 1994
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