Determination of Selenium in Meat Products by Hydride...

Determination of Selenium in Meat Products by Hydride Generation Atomic Absorption SpectrometrySelenium Levels in Meat, Organ Meats, and Sausages in Spain

Díaz-Alarcón, Juana P., Navarro-Alarcón, Miguel, López-García de la Serrana, Herminia, López-Martínez, María C.
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Volume:
44
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf950702l
Date:
January, 1996
File:
PDF, 86 KB
english, 1996
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