Effect of concentrate level and live yeast (Saccharomyces...

Livestock Science 2013 / 07 Vol. 155; Iss. 1

Effect of concentrate level and live yeast (Saccharomyces cerevisiae) supplementation on Texel lamb performance and carcass characteristics

Issakowicz, J., Bueno, M.S., Sampaio, A.C.K., Duarte, K.M.R.
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Volume:
155
Language:
english
Journal:
Livestock Science
DOI:
10.1016/j.livsci.2013.04.001
Date:
July, 2013
File:
PDF, 329 KB
english, 2013
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